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Gihanga PB
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Gihanga PB
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Roaster:
HAYB Speciality Coffee
Q Grading Cup Score:
86
Countries of origin:
🇷🇼
Rwanda
Flavour notes:
citrus
nectarine
lemongrass
Roasted for:
Filter
Process method:
Washed
Elevation:
1400-1700 masl
Description
Country of origin: Rwanda Region : Southern Province, Kamonyi Distrct Botanical variety: Red Bourbon Recommended for: Filtr (Drip, Aeropress, Chemex)...
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Gihanga PB
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